Baking spice and apple is a hallmark duo that's perfect for fall weather. Here, orgeat syrup joins the mix alongside high-character aged rum and apple brandy to push up the toasted nut and apple-spice flavors.

Ingredients:

• ½ oz
• 1½ oz demerara rum
  
• ½ oz apple brandy
  
• ¼ oz allspice dram
  
• 1 oz fresh apple juice
• ½ oz fresh lemon juice
  
• 4-6 dashes tiki bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass 
  
• Garnish with an apple fan

Photo: